Dabba Jesmond Sunday Roast

The first Indian Sunday lunch of its kind in the North East has arrived. Dabbawal, Newcastle’s original Indian street food pioneers, have shaken up the traditional British roast with their signature flair. Now serving every Sunday at Dabbawal Jesmond, this one-of-a-kind feast merges British comfort food with the soul-stirring flavours of Indian home cooking.  The Dabbawal touch lies in the cooking methods and subtle spicing: charred, smoky meats roasted deep inside the charcoal tandoor, golden saffron mash, and a punchy Rogan Josh gravy, perfect for dunking gunpowder roasties. The soul of a roast, the spirit of India.

Exclusively available at Dabbawal Jesmond.  Available every Sunday from 12–4.30 pm.